by Jamie - Editor | Oct 10, 2020 | In the Garden
Putting the Garden to Bed by Holly Boettcher The growing season has been amazing, and it’s hard to imagine all the hard work has come to an end. You’ve had plenty of time to savor your crops, but the garden needs to go to bed for the winter. This may be the furthest...
by Jamie - Editor | Oct 10, 2020 | Soups & Salads
Stuffed Pepper Soup by Michelle Fierek When fall is upon us and the farmers markets have their baskets full of colorful peppers, onions, and garlic bulbs, I know it’s time to make my husband’s favorite – stuffed pepper soup! This soup has all the hearty...
by Jamie - Editor | Oct 10, 2020 | Carly's Pastries
Severed Hand Pies by Carly Cerniglia Sometimes we all just need a hand…a Severed Hand Pie that is! If this pun didn’t kill you, this spooky dessert is super simple to put together and will look great with your Halloween feast! Flaky and delicious, these pies...
by Jamie - Editor | Oct 10, 2020 | Chef's Table
Loaded Mac Stuffed Footballs by Carly Cerniglia Ingredients: Grab your gear and load up! It’s finally football season! Since we’ll all be home watching the games, we’re going to need to have an arsenal of delicious halftime recipes. This beauty is a quick and...
by Jamie - Editor | Oct 10, 2020 | Arts & Canvas
An Important Lesson on theIntegrity of Art by Courtney Cerniglia In my first college studio art class, there was a project due that I wasn’t overly enthused about. I procrastinated; and in the evening before deadline, I sat on my dorm room floor and painted something....
