by Jamie - Editor | Sep 3, 2020 | In the Garden
Jack and the Beanstalk by Holly Boettcher I’ve been enjoying fresh vegetables from my garden all summer. I love to pick tender green beans to steam for dinner and my favorite treat is Caprese Salad with heirloom tomatoes that I started from seeds back in March. Did...
by Jamie - Editor | Sep 3, 2020 | Theater
Fox Cities Performing Arts Center’s Reimagined Season by Jim Romenesko When Joni Mitchell sang “You don’t know what you’ve got ‘til it’s gone,” no one could have predicted how sharply we’d feel the sentiment fifty years later during the Covid crisis. For many of us,...
by Jamie - Editor | Sep 3, 2020 | Soups & Salads
Corn, Avocado, and Tomato Salad by Michelle Fierek This colorful salad is the perfect way to celebrate fresh, clean flavors. It features sweet corn on the cob, garden-ripe tomatoes, and creamy avocado, all dressed in a light and refreshing cilantro-lime dressing. It’s...
by Jamie - Editor | Sep 3, 2020 | Arts & Canvas
The Perky, Vibrant Leatherworks of LiRA by Courtney Cerniglia One of my favorite parts of writing this monthly article is when I get to visit the featured artists in their studios. There’s something special about being welcomed into the space where the artist...
by Jamie - Editor | Sep 3, 2020 | Chef's Table
Prosciutto-Wrapped Mozzarella with Marinated Tomatoes by Carly Cerniglia Ingredients: The perfect appetizer for your late summer dinner, these prosciutto-wrapped mozzarella balls are delicious. These are so simple to put together you’ll find yourself making...
