by Jamie - Editor | Jan 15, 2022 | Soups & Salads
BROCCOLI CHEESE SOUP by Michelle Fierek I’ve never met a recipe i didn’t like, which gives the directions, “stir in cheese until melted!” This creamy, cheesy soup is soon to be a family favorite, perfect to cozy up to on a cold winter day. There are a few tips...
by Jamie - Editor | Jan 15, 2022 | Chef's Table
Steamed Mussels in White Wine by Carly Cerniglia Love is in the air, and so is the smell of fragrant garlic, white wine, and steamy mussels. Piled high on a bed of dainty al dente pasta, seafood lovers won’t be able to resist! Try this quick and easy recipe to...
by Jamie - Editor | Jan 15, 2022 | Uncategorized
United Way is Combating Diabetes By Tim Froberg Raising nutritional knowledge goes a long way toward lowering weight and blood sugar. An area wellness organization is trying to prove that point, and seems to be succeeding. Be Well Fox Valley – a division of United Way...
by Jamie - Editor | Jan 15, 2022 | Great Reads
The Anthropocene Reviewed By John Green This collection of nonfiction essays from popular author John Green contains a wide variety of topics based on his podcast of the same name. The anthropocene is the geologic name for the time period we live in, where humans have...
by Jamie - Editor | Jan 15, 2022 | Upfront
CAROL COUILLARD, Paper Discovery Center by Tim Froberg As a history buff, Carol Couillard is right at home at the Paper Discovery Center. Couillard has been the museum’s executive director for nearly seven years, coordinating short- and long-term objectives for the...
