Chef’s Table – December 2020

Festive Pepper Gems by Carly Cerniglia Ingredients:    These poppable, loveable bites are stuffed full of garlic herb whipped goat cheese and drizzled with a decadent pesto dressing. Wrapped up in a sweet pepper package, these appetizers are the perfect addition...
Carly’s Pastries – October 2020

Carly’s Pastries – October 2020

Severed Hand Pies by Carly Cerniglia Sometimes we all just need a hand…a Severed Hand Pie that is! If this pun didn’t kill you, this spooky dessert is super simple to put together and will look great with your Halloween feast! Flaky and delicious, these pies...
Chef’s Table – October 2020

Chef’s Table – October 2020

Loaded Mac Stuffed Footballs by Carly Cerniglia Ingredients:    Grab your gear and load up! It’s finally football season! Since we’ll all be home watching the games, we’re going to need to have an arsenal of delicious halftime recipes. This beauty is a quick and...
Carly’s Pastries – September 2020

Carly’s Pastries – September 2020

Chewy Peanut Butter Cookies  by Carly Cerniglia Peanut butter cookies are my father’s favorite, but I’m not a huge fan of dry, sugar-coated cookies. So, I mixed up my favorite type of cookies, the big, chewy kind, with his favorite classic peanut butter. These cookies...
Chef’s Table – September 2020

Chef’s Table – September 2020

Prosciutto-Wrapped Mozzarella with Marinated Tomatoes by Carly Cerniglia Ingredients:    The perfect appetizer for your late summer dinner, these prosciutto-wrapped mozzarella balls are delicious. These are so simple to put together you’ll find yourself making...